Chisou Sushi and Izakaya Menu (Update 2025)
Welcome to Chisou Sushi and Izakaya, a charming destination for authentic Japanese cuisine nestled in the heart of London. This restaurant seamlessly blends traditional and contemporary flavors, enticing patrons with a menu that boasts a remarkable array of dishes.
Highlights include the exquisite Omakase options, featuring decadent selections like the finest sashimi and expertly crafted nigiri sushi, all prepared with meticulous attention. The Chisou’s Classic Horenso Salad stands out, with its delicate balance of baby spinach, spicy prawns, and yuzu dressing, a gentle reminder of healthy dining without compromising on taste.
Customers rave about the freshness of the fish and the generous portions—truly value for money. Each dish celebrates authentic ingredients and flavors, creating an inviting atmosphere where diners leave with satisfied palates and smiles. Experience the harmony of Japanese culinary traditions at Chisou, where every meal promises to be memorable.
SMALL SHARING PLATES
Edamame
V Lightly blanched young fresh soya
Gyu Tataki
Thin slices of seared beef fillet in ponzu
Sunomono
a selection of the finest seafood marinated in traditional japanese vinaigrette
Hiya Yakko
V cold fresh tofu with ginger spring onion & bonito or kimchi
Kimchi Yakko
V cold fresh tofu with ginger spring onion & bonito or kimchi
Chuuka Seaweed
V spicy seaweed in sesame dressing
Goma Shimeji Ohitashi
V boiled spinach & shimeji mushroom with sesame dressing
Hijiki Seaweed
V hijiki seaweed cooked with soy sauce, mirin & sake
Kyuri Wakamesu
sliced cucumber & wakame seaweed marinated in traditional japanese vinaigrette
Maguro Tataki
apple smoked seared tuna with onion sauce
Natto
fermented soybeans
Maguro
Tuna with quail egg, spring onion & seaweed
Ika
Squid with quail egg, spring onion & seaweed
Aburi Shime Saba
fillet of marinated mackerel seared by the table
Aburi Sake Toro Truffle
seared salmon belly in ponzu sauce served with black truffle and salmon roe
Mozuku Shot
Sashimi & Avocado
tuna, salmon & prawn with avocado in japanese dressing
Chisou’s Classic Horenso Salad
our famous baby spinach salad, spicy prawns & yuzu dressing
Kaiso
V Selection of seaweeds with a creamy sesame dressing
Daikon Salad
V slices of daikon, red radish & daikon cress served with ume (plum) dressing
Green Salad
V mixed green leaf
Kale Salad
V Kale with roasted seaweed and crispy tofu with sesame dressing
SALADS
OMAKASE
SASHIMI Selection 2 People
SASHIMI Selection 4 People
SASHIMI Selection 6 People
5 Kinds Of Sashimi Selection
3 Kindsof Sashimi Selection
NIGIRI SUSHI Selected 6 Pieces
NIGIRI SUSHI Selected 9 Pieces
NIGIRI SUSHI Selected 12 Pieces
Yellow Tail & Jalapeno
Scallop
Salmon
Octopus & Kizami Wasabi
(cooked)
USUZUKURI
TARTARE
Spicy Salmon Tartare
Spicy Tuna Tartare
Salmon
Seared Salmon Belly
Blue Fin Tuna
Blue Fin Fatty Tuna
Blue Fin Fattest Tuna
Seared Fatty Tuna
Yellow Fin Tuna
Sea Bream
Scallop
Octupus
Prawn
Sweet Prawn
Yellow Tail
Sea Bass
Butterfish
Mackerel
Squid
Sea Urchin
Braised Eel
Salmon Roe
Flying Fish Roe
Omelette
v
Surf Clam
Razor Clam
Wagyu Nigiri
SASHIMI & NIGIRI a la carte
SUSHI SELECTION
Moriawase Sushi 9 Pieces And 1 Cut Roll
9 piece nigiri – tuna, salmon, yellow tail, seabass, butterfish, seabream, prawn, unagi, ikura 1 cut roll – spicy white fish
Maki Selection 24 Pieces
4 kinds of maki – spicy tuna, California, prawn and avocado, salmon maki
Nigiri Mix 14 Pieces
2 each of tuna, salmon, yellow tail, seabass, butterfish, prawn, seared seabream with truffle soy
Chirashi
mixed sashimi on a bowl of sushi rice
Cucumber
Avocado
(v)
Sour Plum
(v)
Natto
(v)
Salmon
Tuna
Fatty Tuna And Spring Onion
Negihamachi
THIN ROLLS
INSIDEOUT ROLLS
California
Tuna Avocado
Salmon Avocado
Spicy Tuna
Spicy Salmon
Prawn Tempura & Asparagus
Unagi Maki
(8) Avocado, fresh crab meat, flying fish roe topped with braised eel
Sugoi Maki
(8) chopped tuna, salmon & butterfish marinated in spicy miso with spring onion & topped with seared salmon & pickled wasabi
Snow Crab Truffle
(8) snow crab tempura, truffle mayo, topped with salmon tartar
Soft Shell Crab
(5) fried soft shell crab futomaki with chives, shiso and spring onion (5 pcs)
Aburi Otoro Oshizushi
(2) Seared fatty tuna pressed sushi, served with caviar and truffle soy
CHISOU SIGNATURE
NOODLES
Udon
Cold or hot in broth
Soba
Cold or hot in broth
Tempura Udon
Cold or hot in broth
Tanuki Udon
with tempura flakes in broth
Kitsune Soba
Fried tofu with spring onion in broth
Udon Hot
Fried tofu with spring onion in broth
Gomoku Soba
Noodles served with wakame, daikon oroshi, tempura prawn, tofu, nameko mushroom, spring onion in broth
Grilled Chicken & Vegetable Soba
Grilled chicken & vegetables in broth
Miso Soup
Wakame Miso Soup
soya bean with seaweed
Nameko Miso Soup
soya bean with japanese mushroom
SOUPS
GRILLED FISH
Saikyo
Creamy black cod marinated in white miso paste
Mackerel
Salted or with teriyaki sauce
Salmon
Salted or with teriyaki sauce
Unagi Kabayaki
sea eel fillet in sweet kaba-yaki sauce
Sea Bass
Lightly salted
Tsukune Yaki
salted or teriyaki grilled minced chicken meatballs
Teba Shioyaki
grilled chicken wings lightly salted
Atsuage Shogayaki
deep fried tofu, ginger, spring onion & bonito flakes
Nasu Dengaku
fried aubergine coated in dark & white miso paste
Asparagus Yuzu Miso
V robata grilled asparagus with yuzu miso
GRILLED
PAN FRIED
Wagyu Steak
A4 grade Kagoshima wagyu strip loin steak 100g with oroshi wasabi, ponzu and teriyaki sauce, served with Japanese pan fried mushrooms
Beef Teriyaki
Prime scottish fillet in teriyaki sauce
Chicken Teriyaki
Chicken thigh in rich teriyaki sauce
Tofu Steak
V Slices of juicy tofu in teriyaki sauce
Buta Bara Kimchi
stir-fried pork belly with spicy korean cabbage
Kaki Fry
Deep fried breaded rock oysters
Tori Kara Age
Deep fried ginger marinated chicken
Gyoza
Fried chicken dumplings
Tonkatsu
panko bread crumbed Iberico pork
Age Dashi Dofu
Deep fried tofu in a light dashi sauce
Kani Karaage
Deep fried soft shell crab
DEEP FRIED
TEMPURA
Rock Shrimp Tempura
deep fried rock shrimp tempura with creamy spicy yuzu sauce
Ebi Tempura
black tiger prawns
Yasai Tempura
vegetable tempura V
Avocado Tempura
lightly battered ripe avocado V
Tempura Moriawase
mixed fish & vegetable tempura
Rice
V steamed white rice
Kimchi Fried Rice
V kimchi stir-fried with rice
RICE
PICKLES
Konomono
V assorted house pickles
Takuwan
V japanese radish
Kimchi
V spicy pickled korean cabbage
Matcha Brulée
vvanilla and green tea infused crème brulée
Chocolate Fondant
with vanilla ice cream
Fruit Moriawase
Assortment of fruits
Yukimi Daifuku
3 pcs rice mochi filled with ice cream, ask for flavours
Dessert Bento
Chef's selection of desserts